This deal has a limit of 2 units per order
Stainless Steel 5-Piece Cookware Set
Features
- Includes an 8” frying pan, a 9.5” frying pan with lid and a 3-quart saucepan with lid—five pieces total, including lids.
- Fully clad 5-ply construction distributes heat through the base and sidewalls for even browning and controlled simmering.
- Durable, uncoated 18/10 stainless steel cooking surface with no nonstick coating.
- Versatile essentials for searing, sautéing, preparing sauces and cooking grains.
- Compatible with all stovetops, including induction, and oven safe up to 500°F.
- Metal utensil safe and dishwasher safe.
- Designed in Belgium.
Sear, sauté and simmer with versatile stainless steel essentials for everyday cooking.
Why you’ll love it
- Even heat beyond the base: Fully clad 5-ply construction distributes heat through the base and sidewalls for even browning and controlled simmering.
- Build flavor as you cook: Sear meat, brown vegetables and turn browned bits into flavorful pan sauces.
- No nonstick coating to wear away: Durable, uncoated 18/10 stainless steel cooking surface.
- Versatile everyday essentials: Prepare everything from sautéed vegetables to sauces and grains.
- Practical cleanup: Dishwasher safe and suitable for metal utensils.
What’s included
- 8″ stainless steel frying pan
- 9.5″ stainless steel frying pan
- Lid for the 9.5″ frying pan
- 3-quart stainless steel saucepan
- Lid for the saucepan
Five pieces total: three cookware pieces and two lids.
Product details
- Construction: Fully clad 5-ply
- Cooking surface: Uncoated 18/10 stainless steel
- Stovetops: Gas, electric, ceramic and induction
- Utensils: Metal utensil safe
- Cleaning: Dishwasher safe; hand washing recommended to preserve the finish
- Design: Designed in Belgium
Care instructions
- Preheat gradually over low to medium heat, then add oil or butter.
- Let seared food release naturally before turning.
- Allow cookware to cool before cleaning. Avoid abrasive scouring pads and sudden temperature changes.
- Use oven mitts when handling hot cookware.

